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Cauliflower
Cauliflower can be eaten raw with dips and steamed or cooked with other vegetables.
Nutrition:
Protein. Low in Vitamin A, but it is rich in Potassium, Folic Acid, and Vitamin C.
Benefits:
Cancer-Preventive cruciferous vegetables.
Other Recipes
Stir-fry Cauliflower and Broccoli
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